Food Safe Level 1 Course: The Must-Have Knowledge Behind Every Clean Kitchen

Let’s be honest—when we go out to eat or grab a snack on the go, we assume one big thing: the food is safe . But behind every safe plate of food, there’s a person who knows exactly what not to do in a kitchen. That person could be you. Whether you're stepping into your first job in a café or dreaming of opening your own restaurant someday, the Food Safe Level 1 course isn’t just another checkbox—it’s the foundation of food safety in British Columbia. It teaches the stuff that really matters when it comes to keeping people healthy and businesses running smoothly. So, what is the Food Safe Level 1 course all about? In short, it’s your entry-level certification for understanding how foodborne illnesses happen—and how to prevent them . And no, it’s not just about washing your hands (although yes, that’s part of it). The course walks you through real risks in kitchens, food trucks, grocery stores, and anywhere food is prepared or handled. More importantly, it shows you how...